Share Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window) October 14, 2016 #BirchallsBritain Head Chef Interview New Customer Offer! Receive a 10% discount for all new customers on the Birchall Tea range! Simply enter the following code btnew10 on the basket page and a 10% discount will be applied. This offer can only be used once per user and not in conjunction with our Pre Pay credit offer. Enjoy! Shop your 10% discount now At Birchall Tea we love to support restaurants that have the same commitment to quality and using the finest produce as we do. We were very lucky to spend some time at the wonderful Llangoed Hall, a magnificent country house hotel situated in the Wye Valley in South Wales. Llangoed Hall produces fabulous food, where the emphasis is on local sourcing of ingredients and freshness of flavor. Head chef Nick Brodie, meticulously sources high quality, seasonal ingredients from a wide variety of artisan producers in the area. They have a policy of sourcing everything from within a 10 mile radius of the Hotel. The restaurant is ranked comfortably within the top 50 restaurants in the UK. We caught up with Nick over a pot of tea to discuss his approach to cooking and the wonderful bounty of food that can be sourced in the Wye valley and its surrounds.