Virunga Chai

15 Prism Tea Bags  (0 Reviews)

£4.50

Our Virunga Chai is a powerful interpretation of a classic Indian tea, carefully crafted by the fifth generation of Birchall Graham’s family. Virunga Chai infuses the brightness and vitality of a supreme African black tea, grown close to Virunga National Park, with an eclectic blend of herbs and spices.

Our pursuit of quality ensures we have expertly matched our exceptional broken black tea with the subtle sweet spices of cinnamon and cardamom and the warming flavours of ginger and red rooibos from South Africa. The unique result is a vibrant and uplifting blend that will soothe and satisfy throughout the day. We look forward to you enjoying it as much as we do.

We will donate 5p from the proceeds of each pack to help save Virunga, Africa’s oldest national park and protect its mountain gorillas and other wildlife.

This blend includes:

  • Black Tea
  • Rooibos
  • Cinnamon
  • Cardamom
  • Cloves
  • Orange Peel
  • Ginger

 

Weight – 52.5g

Our Virunga Chai tea can be enjoyed anytime but we particularly enjoy it mid afternoon when you fancy carving out an indulgent moment for yourself.

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Further Information

Let’s do our bit for the Planet


 

We need you to help us make sure our packaging ends up where it should be. Once you have finished with it, please separate as follows:-

Box

The board used to make our boxes is responsibly sourced and can go into your recycling bin, along with other paper and cardboard waste.

Please recycle this carton

Recyclable Box

Inner Bag

The bag inside is made from renewable cellulose and certified industrial and home compostable.

Please dispose of in your food waste*

*Check local collection

Compostable Inner Bag

Prism Tea Bags

Our plant-based Prism™ Tea Bags release the full flavour of our loose leaf tea and allow for the purest infusion. They’re made from biodegradable plant starch and are industrially compostable so please dispose of them in your food waste.

Please dispose of in your food waste*

*Check local collection

Biodegradable Prism Tea Bag

Why East Africa Produces The Best Black Teas


 

We consider our signature black teas to be truly special and unique in the tea world and we’d like to tell you why. Our black teas are all sourced exclusively from the finest tea estates across East Africa, from Rwanda through to the Great Rift Valley in Kenya; this is generally considered to be where the very best teas are to be found. This equatorial region’s altitude, high rainfall and rich volcanic soil provide the ideal conditions that are integral to growing tea of unparalleled flavour and taste.

 

East Africa's finest Tea

 

The geography and climate of the area where this tea is grown makes it uniquely placed to produce black tea of unparalleled flavour and taste. This equatorial region’s altitude of 1460-4500 metres above sea level, high rainfall and volcanoes along the Congo-Nile Crest provide the ideal conditions and rich soil that are integral to growing outstanding tea.

 

East Africa's finest Tea

East Africa's finest Tea

 

The tea bushes grow high above sea level, at a slower rate, where the temperature is relatively low, developing greater flavour before they are individually hand picked. The estate provides valuable jobs for people in the area and also runs a co-operative for over 2600 farmers.

Read more about tea production in East Africa here.

 

East Africa's finest Tea

 


 

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