Tea Runs Deep Within Our Family

We really hope you enjoy our teas as much as we love making them

At Birchall, we are on a mission to share with the world the best tasting, sustainable tea. The family has been in the tea industry for over 150 years, so we like to think we know a thing or two about tea.

Our Long Tradition In Tea Begins With Captain Birchall Graham

Our constant pursuit of perfection has been instilled in us through five generations starting all the way back in 1872, over 150 years ago. We are excited to be able to tell you the Captain Birchall Graham story and how this family-owned London tea company continue the unbroken tea tradition he started, to create the perfect blends we are all able to enjoy today.

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The origins start with Captain Birchall George Graham, who was posted to India as an officer with the Duke of Wellington’s Regiment where he served admirably for a number of years.

“Birchall planted his first tea bushes in early spring of 1872.”

On returning to England after his tour and 18 years of service he sold his commission.

Birchall Graham

In 1872 he decided to return to India a land he had grown increasingly fond of over his time spent there, joining his brother Robert Fuller Graham. He cleverly used his savings to make a living by planting tea in Darjeeling.

The seeds of a tea dynasty were planted and subsequently Birchall Graham continued in the tea trade, successfully developing the business and acquiring the knowledge and expertise to create the finest teas in the world.

A founder member of the Darjeeling Tea Association, he lived in India for many years and is buried in Darjeeling where his gravestone lies in the Tea Estate Cemetery.

“The bushes took time to grow at such high elevation but with careful cultivation we created something truly special.”


July 1872

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The present generation of the Graham family continues to trade tea across international markets and the youngest members, Daniel & Tresham, represent the fifth generation. The company is based in London and has extensive interests in East Africa, including trading offices and a 62,000 sq/ft tea factory in Mombasa, Kenya.

Today our group is one of the largest exporters of East African tea in the world, buying and shipping millions of kilos of black tea from this continent every year.

“Today, we are one of the largest exporters of black teas from East Africa in the world.”

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Highest Quality

By not compromising at any stage we are confident in every single cup of Birchall’s tea.

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Tea Selection

Our tea selection ensures that only the best leaves are used to make our blends.

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Our Awards

Proud recognition for our award-winning collection of teas and infusions.

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