Share Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window) December 8, 2016 #BirchallsBritain, Excellence Top Chef Barry Vera Interview New Customer Offer! Receive a 10% discount for all new customers on the Birchall Tea range! Simply enter the following code btnew10 on the basket page and a 10% discount will be applied. This offer can only be used once per user and not in conjunction with our Pre Pay credit offer. Enjoy! Shop your 10% discount now At Birchall Tea we love to support restaurants that have the same commitment to quality and using the finest produce as we do. We were very lucky to spend some time at the wonderful ME Hotel in central London. A magnificent contemporary hotel situated in the middle of London’s West End, it is surrounded by theaters, boutiques and galleries. ME Hotel produces fabulous food, where the emphasis is on contemporary cuisine of the highest standard. The former Chef director, Barry Vera, is meticulous in his pursuit of excellence and is always pushing his chefs to the highest standards. We caught up with Barry over a pot of tea to discuss his approach to cooking and why Birchall Tea are the ideal partner for the ME hotel.