Estate Grown East African Teas

We believe that every cup of tea should be bright, delicious and bursting with full flavour. That’s why we source our blended and single origin black teas exclusively from the finest East African tea estates, from Rwanda through to the Great Rift Valley in Kenya, where the very best teas are to be found.

In this part of the world, tea bushes grow more slowly, in lush volcanic East African soil and ideal conditions, developing greater flavour before they are individually hand-picked for quality.

Some interesting facts about East African tea:

• East Africa is one of the largest tea exporters in the world even though it was only introduced to the continent little more than a century ago..
• The tea is grown near the equator, where the year-round growing season ensures consistency in product quality.
• Tea in Africa is planted in some of the most fertile soils in habitats that are rich in biodiversity and are ecologically stable.
• Most African tea is grown at high altitudes, which are cooler and so less prone to problems with pests and plant diseases than lower altitudes.
• High-grown teas are of higher quality than low-grown teas.
• Many African tea varieties are high in antioxidants.
• No pesticides are used, and good agricultural practices have led to higher productivity per acre than in many traditional tea-growing countries.
• Because tea is a relative newcomer to the continent, many tea-growing areas have modern tea factories and use cost-effective and efficient tea manufacturing technologies.