Share Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window) March 30, 2017 #BirchallsBritain Castle Howard Head Chef Interview New Customer Offer! Receive a 10% discount for all new customers on the Birchall Tea range! Simply enter the following code btnew10 on the basket page and a 10% discount will be applied. This offer can only be used once per user and not in conjunction with our Pre Pay credit offer. Enjoy! Shop your 10% discount now At Birchall Tea we love to support restaurants that have the same commitment to quality and using the finest produce as we do. We were very lucky to spend some time at the wonderful Castle Howard, a magnificent stately home situated in the heart of the Howardian Hills in North Yorkshire. Castle Howard produces fabulous food, where the emphasis is on local sourcing of ingredients and freshness of flavor. Head chef David Haynes, meticulously sources high quality, seasonal ingredients from a wide variety of artisan producers in the area. We caught up with David over a pot of tea to discuss his approach to cooking and the wonderful bounty of food that can be sourced in Yorkshire and its surrounds.