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Christmas Inspired Salt Crusted Roast Beef

Dec 15, 2016 | Excellence

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At Birchall Tea we love to support restaurants that have the same commitment to quality and using the finest produce as we do. We were very lucky to spend some time at the wonderful ME Hotel in central London. Their commitment to high quality is mirrored by our own and we are proud to be their Tea supplier.

We spent some time with their former chef director Barry Vera and he kindly shared a wonderful festive food inspiration featuring our award winning Lemongrass & Ginger and Virunga Earl Grey Tea. The ingredients are below, we urge you to give it a try this festive season!

Salt Crusted Roast Beef, Smoked with Lemongrass & Ginger and Earl Grey Tea!

Rib of Beef (off or on the bone)

Spice Mix: Sea Salt, Onion Salt, Chilli Falkes, Ground Ginger, Pink Peppercorns and Garlic Powder

Thyme Leaves

Olive Oil

Brown Muscavado Sugar


3 Lemongrass & Ginger and 3 Earl Grey Tea Bags