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Home/Birchall Live/Food

Peppered Venison with Red Berry & Flower Crust & Chocolate Sauce Recipe

Lobster & Monkfish With Lemongrass & Ginger Infused Consommé Recipe

South Wales Food Highlights

Birchall Tea Travel Inspiration, South Wales

Gastro Pubs of the South Downs

Birchall Tea Infused Côte De Boeuf

A Fine Food Guide of The Cotswolds

Birchall Virunga Earl Grey & Lime Iced Tea

Birchall Iced Green Tea & Melon Cooler

A Fine Food Tour of The Lake District

A Fine Food Tour in Cornwall

Birchall Travel Inspiration – Cornwall

Tea Infused Yorkshire Fruit Cake

Castle Howard Head Chef Interview

A Fine Food Tour of Yorkshire

Wonderful York and the Dales

Christmas Inspired Salt Crusted Roast Beef

Top Chef Barry Vera Interview

Birchall Tea Celebrates London

Green Tea & Peach Panna Cotta!

Head Chef Interview

Pear & Quail Egg Salad with Virunga Earl Grey

Win a Trip to the Cotswolds!

Interview with Chef Sam North

Salmon Trout with Lemongrass & Ginger Tea

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